Moroccan recipes
Sweet meets spicy in these marvellous Moroccan meals, from tempting tagines to kofta and couscous recipes.
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African recipes
Merguez sausages with crispy chickpeas and preserved lemon yogurt
Merguez sausages with crispy, roasted chickpeas makes a flavoursome alternative to bangers and mash. Serve with dollops of lemony yogurt....
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Chicken thigh recipes
Chicken tagine casserole
Enjoy all the rich flavours of a chicken tagine with the convenience of a traybake-style casserole. This baked tagine is...
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African recipes
Preserved lemons
With only two basic ingredients and some imaginative flavourings, preserved lemons are storecupboard stars. Make a jar or two with...
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Favourite chicken recipes
Whole baked chicken with North African spices
Ramp up roast chicken with North African spices in our easy recipe for whole baked chicken. Bake the chicken with...
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Favourite lamb recipes
Clodagh McKenna’s Moroccan spiced lamb chops
Clodagh McKenna spices up lamb chops with a harissa-yogurt marinade in this quick and easy recipe. Serve with a herby...
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Lentil recipes
Root vegetable and lentil tagine
Our take on a Moroccan tagine is packed with warming spices, seasonal veg and fibre-rich lentils for a healthy, vegan...
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Slow cook recipes
Fruity lamb and olive tagine
The secret to this sweet, spicy, melt-in-the-mouth fruity lamb tagine is time: after a few minutes prep, you can leave...
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Beef mince recipes
Spicy beef harira
A hearty, spicy beef harira soup spiked with ras el hanout, harissa and fresh coriander. Top this Moroccan-inspired bowlful with...
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Burger recipes
Lamb, harissa and feta burgers
Try these tasty lamb burgers, spiked with harissa mayo and plenty of feta, for a crowdpleasing midweek meal Wondering what...
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Chicken thigh recipes
Leftover chicken tagine
Turn chicken stew leftovers into this bejewelled pomegranate and preserved lemon tagine with just a few extra ingredients. Add a...
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Vegan dinner recipes
Vegetable tagine
As this hearty vegetable tagine simmers away slowly, the root vegetables gradually release their natural sweetness and become beautifully soft....
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Discover one-pots
Knorr’s one-pot easy chicken tagine
You’re six ingredients away from serving this flavoursome chicken tagine for dinner. An easy-to-make recipe, this Moroccan one-pot is a...
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Discover one-pots
Knorr’s one-pot fruity lamb tagine
Diced lamb steaks are slow-cooked in a fragrant sauce until melt-in-the-mouth tender. The tagine is made using dried apricots and...
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Beetroot recipes
Andi Oliver’s beetroot and walnut borek
Andi Oliver’s vibrant beetroot and walnut-filled borek, served with refreshing cucumber, avocado and apple gazpacho, makes for the most wholesome...
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Quinoa recipes
Spiced lamb and herby quinoa crumble
Who said a crumble can’t be savoury? This one combines spiced lamb with a crunchy quinoa topping for an impressive...
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Camping recipes
Chermoula lamb leg steaks with minted cucumber yogurt
Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued lamb leg steaks. The Moroccan-inspired...
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