How to subscribe to delicious. magazine

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Written by the expert and completely food-obsessed team behind this website, our social channels and our monthly magazine.

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If you’re looking to subscribe to our food magazine – or buy a single issue – you’ve come to the right place. Each issue of delicious. is packed with seasonal produce in imaginative new guises, everyday meal ideas with an exciting edge, detailed kitchen masterclasses, shopping guides and uplifting stories. Keep scrolling to discover all our magazine subscription options, including digital subscriptions and overseas subscriptions, as well as how to purchase back issues.

The brand new December issue is OUT NOW! Within its shiny pages is everything you need to GLOW UP your Christmas, from speedy mini-recipes to add sparkle to the usual festive favourites –think a herby butter to elevate the turkey and savoury granola to jazz up bread sauce – to a masterclass in creating a showstopping glazed ham, our cover star this month. Keep scrolling to discover what else this issue has in store, including stunning roasts from renowned butcher The Ginger Pig and a winter wonderland of snowy white desserts…

The new issue of delicious. magazine is available to buy online now, in stores from the 1 December and will be landing on subscribers’ doormats from 27 November.

What’s inside delicious. magazine’s December issue?

We’re here to help you GLOW UP your Christmas this year, with sensational, stress-free ways to add sparkle to your festive cooking: discover how to make your own version of our cover star jewelled ham; zhuzh up the usual Christmas fare with our smart cheffy hacks; and add a special touch to weekday meals – turkey schnitzel with cranberry ketchup, anyone?

You’ll also find an array of inspired clementine recipes for much-needed brightness and zest; our experts’ pick of festive booze, last-minute gifts and the supermarket food buys worth heading to the shops for; a celebratory Italian menu from hip London restaurant Manteca; Sabrina Ghayour’s star veggie centrepiece, with Middle Eastern vibes; Christmas recipes from around the world (don’t miss the Senegalese-inspired tamarind lamb); and a glass of champagne with the one and only Madhur Jaffrey. It’s a festive feast of an issue!

How to subscribe to delicious. magazine

All subscriptions come with FREE delivery of every monthly issue, sent before it hits the shops, as well as huge SAVINGS on the shop price. It’s the only food magazine you’ll ever need – so subscribe now and never miss an issue!

A bacon sandwich with thick-cut bread and orange clementine ketchup — A December issue must-make: bacon sandwiches with clementine ketchup

delicious. magazine subscription options

Have our monthly magazine delivered to your door
A range of subscription options are available for delicious. magazine, with all annual subscriptions of 12 issues saving you money on the shop price. Choose from the different offers here.

Digital magazine subscription
Our digital editions are a joy to read on tablet, laptop or mobile. Subscribe to the digital edition here, or using another of the many platforms available:

How to renew a subscription to delicious.

Looking to renew an existing subscription? Extend your subscription to delicious. here.

Gift subscriptions

If you’re looking for a gift for a food lover that will offer them a monthly treat for a whole year, find our gift subscription option here.

Overseas magazine subscriptions

Choose your country of residence from our dropdown list and order your overseas subscription to you, whether you’re in Cambodia, Armenia or France.

Can’t find delicious. magazine?

If you can’t find delicious. in your local shop, you can order the latest issue of the magazine direct to your door, filled with recipes, tips, and features to devour! Don’t miss out.